Restaurant Review: Cull & Pistol

In my previous post, I described some of the delicious things that can be found at Chelsea Market. Above all other options, my favorite place to eat at Chelsea Market has to be Cull & Pistol. The dilemma is choosing when to go. One of my favorite things on their menu is the Connecticut-style Lobster Roll. The generous chunks of lobster are warmed in lobster butter and served on a soft, toasted bun. The lobster roll is then finished with a squeeze of lemon and some kewpie mayonnaise. It’s absolutely luxurious, and one of those things that you just can’t put down. Before you realize it, the entire thing is gone! The lobster roll is served with “new bay” french fries. The fries are thin-cut shoestring fries, fried crisp and liberally seasoned. They’re a great accompaniment to the lobster roll, especially if you order one of their craft draft beers. Cull & Pistol also offers the traditional chilled Maine-style lobster roll. (The Infatuation recently named Cull & Pistol’s lobster rolls among the best in the city–so I can’t be wrong!)


The reason why I have such a dilemma in deciding when to go to Cull & Pistol is that the Connecticut-style lobster roll is only served on the lunch menu (served from 11:30 am to 3:30 pm), and the dinner menu (served from 5:00 pm until close, on the weekend starting at 5:30). If you come in between those times, there’s no lobster roll to be had (although they do serve a cold lobster roll-style slider during happy hour).

Luckily, from 4:00 pm to 6:00pm on weekdays, there is a delicious alternative to the lobster roll–Cull & Pistol’s happy hour and raw bar menus. If you sit at the bar during happy hour, you can order raw oysters for $1 each. The bar area fills up quickly, so you have to be quick to get a spot. On our last visit, we tried two of each type of oyster available (1o varieties in all), along with two types of clams. We also ordered a half lobster, which was nicely presented. The raw bar menu changes regularly, depending on what’s fresh each day.


So what types of oysters did we get to try this time? Beau Soleil, from Mirimichi Bay, NB; Summerside, from Malpeque Bay, PEI; Irish Point, from Hunter River, PEI; Mayflower Point, from Cape Cod Bay, MA; Pleasant Bay, from Orleans, MA; Watch Hill, from Winnapaug Pond, RI; Fishers Island, from Block Island Sound, NY; Hog Neck, from Peconic Bay, NY; Peconic Gold, also from Peconic Bay; and Penn Cove, from Sammish Bay, WA. We also had Little Neck Clams from New York, and Topneck Clams from Maine. Our bartender was knowledgeable about each variety, giving us great descriptions of the flavors and texture of each oyster.

One of the reasons why sitting at the bar is so much fun is that you can watch the oysters being shucked. These guys are experts at this, quick and precise! The oysters were clean and well-prepared.

cull and pistol lobster shuckers

For those who don’t find the raw bar as appealing, there are other food options during happy hour:

  • Clam Chowder (by the cup);
  • Chowder Disco Fries (french fries covered in clam chowder, bacon and chives)–I think I’m going to have to try this at some point;
  • Steamed Mussels;
  • Pistols on Horseback (fried oysters with Serrano ham, a ramp crepe, served with smoked aioli);
  • the Maine Lobster Sliders I mentioned previously;
  • Fish Tacos; and
  • a Charred Kale Caesar Salad.

We tried the steamed mussels. I’m not normally a huge fan of mussels, but these were delicious. The broth was rich and savory, and the chorizo added a spicy, meaty bite to the dish. This is definitely a dish I will order again. (A version of this is also available on the lunch menu, served with french fries.)


I’ve not been to the Cull & Pistol yet for dinner, but I definitely will be trying it sometime soon!

Exploring Chelsea Market

DSC00788_editedThere’s something I love about Chelsea Market. Located in New York City’s Meatpacking District, it’s housed in an old brick National Biscuit Company building that spans a full city block. The Market is full of interesting old architectural details, as well as a variety of food establishments and small shops. It can be a lot of fun to explore, but I avoid it on the weekends. Out-of-town visitors flock to Chelsea Market on the weekends, making it almost impossible to appreciate the variety of things the Market has to offer. I prefer going on weekdays, primarily Monday through Thursday. Chelsea Market is much quieter early in the day, but there are some restaurants that may be better enjoyed in the afternoon and evening.

When I went to Chelsea Market last week, the Market had just been decorated for Halloween. If you have the chance to visit this month, I recommend it–the decorations are really fun! Here’s a sampling of what I saw:

DSC00794-edited DSC00796-edited DSC00845-edited DSC00857-edited

One of the main reasons people go to Chelsea Market is for the variety of delicious food options, from vegan sushi (yes, that’s a thing!) to lobsters, and everything in between. Here are a few of my favorites (although not a complete list). First, I love the cookies at Eleni’s New York. Not only are the cookies delicious, but they also make great gifts! Right now, they have some fun Halloween-themed cookies in the store, but they always have their New York City-themed cookies as well.




Another favorite: The Lobster Place. In part, the Lobster Place is a seafood market, where you can buy fresh seafood to prepare at home. But it is so much more. There’s a walk-up window where you can buy lobster rolls (or even complete picnics for the High Line), associated with the Lobster Place’s restaurant, the Cull & Pistol (more on that restaurant coming in another post). Most popular with visitors, however, are the whole lobsters cooked fresh to order. The market is jammed full of people standing at tall tables while they tackle their lobster lunch or dinner.

Lobster place diners

And I have to admit that I love the fresh doughnuts from the Doughnuttery, especially paired with the coffee from Ninth Street Espresso. At the Doughnuttery, you can have your hot doughnuts tossed in a variety of flavored sugars. My current favorites: Cacaoboy (flavored with cacao nibs, chocolate cookies, and mesquite), and Purple Pig (flavored with maple, purple potatoes, and bacon). The mini doughnuts go well with Ninth Street Espresso’s rich, complex coffee, which is less acidic than the leading chain coffee store’s coffee. Together, they make a great snack for a walk on the High Line.


Chelsea Market also has some other great shops. I enjoyed exploring the Chelsea Wine Vault, although the last time I was there it was a bit early to taste wine. They offer some intriguing tasting events and special classes about wine–I may have to check one out some time. If you want a bottle of wine chilled, they can have it ready for you in only 4 minutes.


There’s also this gorgeous flower shop in the middle of Chelsea Market, associated with Mrs. Bloom’s Mobile.


Visually, the little shop Spices and Tease always draws me in, with its vibrant display of spices and teas.


Finally, Chelsea Market also has it’s own outpost of Artists & Fleas–but I’ll talk more about that in my next post!

Tips for getting to Chelsea Market: Like pretty much anything in Manhattan, the best way to get to Chelsea Market (and the most cost-effective way) is by public transportation. You can take the A, C, or E to the 14th Street station, or the L to the 8th Avenue Station (these two stations are actually connected). From there, it is only a couple of blocks to Chelsea Market. There’s also one added benefit to taking the subway there. There’s a really interesting art installation in the subway station by artist Tom Otterness called “Life Underground.” The small bronze sculptures are scattered throughout the station, and you may find them in unusual places. Here are a couple of photographs of my favorites.

DSC00785-edited DSC00786_edited