New York City is in the midst of Cider Week at present, and there are numerous opportunities to taste the New York-made ciders throughout the city. Cider is becoming more and more popular in recent years, and New York state cider makers are producing excellent hard cider varieties. Cider Week celebrates the variety of those New York ciders in tastings, dinners, and a variety of other activities.
One of the early events of Cider Week was the second annual Lower East Side Cider Festival, held this past Sunday on Orchard Street. Numerous cider makers offered samples of their delicious ciders, and there was food – both apple-themed, and otherwise – for sale. Wassail, the cider bar I’ve previously discussed here, also offered a variety of ciders on tap. Here are a few photos of my visit to that event.
There’s still plenty to do before Cider Week ends on October 30. Want to check out some of the events yourself? You can find the schedule here.